Dhokla is one of the most beloved Gujarati snacks. While classic dhokla is timeless, here are some unique recipes that will make your taste buds dance. Swipe to find out! To make this, layers of soft ...

Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with gramflour, however you can also make it from Suji. A besan batter consisting of citric acid, salt and turmeric is mixed ...

Dhokla is a savory snack made from fermented batter derived from rice and chickpea flour. It is soft, fluffy, and absorbs the flavors of the tempering, which includes mustard seeds, curry leaves ...

What makes dhokla particularly special is its low-calorie count and high protein content, making it a filling yet weight-friendly option. Packed with essential nutrients like iron, fibre ...