A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...

Sausage rolls are always much tastier when homecooked, but you do not need a long recipe or complicated ingredients to make these savoury party snacks. Olivia McHale, a cooking expert and founder ...

Van Hemelryk says people are looking to get their harvest turned into snack sticks, summer sausage and even bacon made with venison. And that's not all. "We do meatloaf. We do grindings.

Venison backstraps (or loins) are often considered the best trophy a hunter can secure. Most deer enthusiasts covet the loins, as they make preferred steaks or boneless roasts. The loin is versatile ...

A nice venison roast from an elk, moose, or deer can be slow-roasted or braised Italian ... A classic pot roast in Italy is called a "Stracotto," meaning "overcooked." The recipe is traditional in ...

Our sons-in-law have been fortunate to harvest some deer for their freezers. Verena’s special friend Daniel Ray, too. He brought us some venison summer sausage on Saturday evening. We have been ...

grind or sausage. This recipe becomes quite a showstopper if you have long metal skewers that you can lay on the grill. It’s easy to make, too. 1. In a mixing bowl, combine the venison ...

From cooking, baking and cocktails to great reads for cold winter days, consider these books from local writers.

Instead of whipping out bland shop-bought sausage rolls, you can easily make your own that will taste better. You don’t need to even go to the trouble of turning on your oven for this recipe ...

This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic ...