Put oats, yoghurt, vanilla and eggs into a large bowl and mix with a spoon until combined. Line an 8 inch cake tin with ...

This easy 5-ingredient chicken curry is a lifesaver for anyone who loves homemade food but doesn’t want to spend hours in the ...

Add half of collard greens, 1 teaspoon curry powder, brown sugar and a large pinch of sea salt. Stir to combine, and reduce ...

Cooked Basmati rice 2 tbsp Ghee 1 tsp Mustard seeds 2 tbsp Raw Peanuts (Moongphali) 1 tsp Urad Dal 1 tsp Chana dal (Bengal Gram Dal) 2 sprig Curry leaves 2 Green Chillies 1 medium Onion finely chopped ...

A prosthetic leg, a spice blend tin and a footprint preserved from more than 8,000 years ago are just some of the items ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want ...

Each to their own, I suppose ― but if (like mine) your post-Crimbo cupboards are heaving with leftover parsnips rather than ...

Discover the fitness shake that Stephen Curry, Point Guard of the Golden State Warriors, swears by to keep his energy and ...

Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this ...

A bit of smoked paprika adds a bold flavor kick, but you can swap in any warm spices you prefer, such as cumin or chili ...

Whole spices should be tossed after two to four years, according to the U.S. Department of Agriculture (USDA). "Whole spices, ...

From turkey soup to Jamie Oliver's Christmas salad, here are five recipes you can try to use up your Christmas leftovers.