Stay Active. Exercise is a natural stress reducer. Walking, yoga or dancing are all great ways to release endorphins and ...
Most people enjoy a little kick to their meal, but if you're planning on eating Thai food anytime soon you really ought to ...
Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ...
This season of sweet treats is a great time to make a fast snack that’s delicious and full of nutrients like protein, ...
The smell of cinnamon is always inviting—and, as it turns out, cinnamon’s benefits match its warm, welcoming scent. Derived ...
Curd, a summer staple, offers surprising warmth and health benefits in winter. Rich in probiotics, it boosts immunity and ...
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Cheap VS Steep Chicken Curry
Participants from countries such as Ethiopia, Pakistan and the US got a taste of traditional Chinese farming at the 10th ...
Sequeeze out tamarind water and keep aside. In a kadai take some oil and temper with mustard seeds, urad dal ,jeera & fenugreek seeds. When it splutters add curry leaves, red chili , green chili, Hing ...
Cinnamon smells like Christmas, gives flavour to food without adding many calories, and may lower blood glucose and reduce ...
Spices are a staple in Indian kitchens, but mixing the wrong ones could do more harm than good. Here's what you should know. Star anise, a whole spice used widely in Indian, Chinese and Vietnamese ...
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Fry the vegetables: Heat some fat in a pan and fry the vegetables until softened and fragrant. Add the curry spices: Sprinkle the vegetables with curry powder, add the curry paste, and toss briefly to ...