Chef Melba Nunis’ devil chicken curry will make your guests go fa-la-la-la-la! (Afizi Ismail @ FMT Lifestyle) Simply mention Kristang cuisine and the ever-popular devil curry comes to mind.
Sequeeze out tamarind water and keep aside. In a kadai take some oil and temper with mustard seeds, urad dal ,jeera & fenugreek seeds. When it splutters add curry leaves, red chili , green chili, Hing ...
Cooking during the holidays doesn’t have to break the bank, and Foodies and Spice shows us how with her yummy-looking fragrant yellow rice with kpomo sauce, a budget-friendly Christmas recipe that’s ...