this Coconut Curry Salmon is for you. It features tender seared salmon simmered in a creamy coconut milk sauce infused with Thai red curry, garlic, and ginger. The aroma it creates as it cooks is ...

“The fastest way would be to randomly pick a curry sauce from the shelf, add some creamer or coconut milk, water and thicken with either corn or tapioca starches,” said Low. If that’s too much effort ...

The coconut curry rice bowl was available at the Gezzo ... The team recommends topping the rice, beans and sauce with a grilled protein like chicken or shrimp. We’ve scaled all the restaurant ...

1 Put the cashew nuts in a food processor and blitz until they are finely ground. 2 Add the spinach, basil, garlic and lemon ...

The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...

Tomato soup and tomato sauce seem like very different recipes, but they're not as dissimilar as you think. You might even be able to use one to make the other.

Plant-based food and drink options are better than ever whether you’re going vegan for the month or making it a lifestyle ...

Delicious duck curry is served here with hot meals or steaming puttu. Here is how Anu makes her special duck curry without adding chilli powder. Keep the curry aside for a few minutes before serving ...

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is a deliciously ... lemongrass, coconut milk, fish sauce and palm sugar.

In the second episode of the third series Nessa (Ruth Jones) orders a “Jamdhani Haash” from an Indian restaurant. The curry ...