It’s like the one we know and love, except the secret to this dish lies in the east African curry powder mix, including red chilli powder, cardamom, cinnamon, turmeric and ginger. Lastly ...
Don’t allow them to brown. Stir in the curry powder, chilli and tomato purée and cook for 1 minute, stirring constantly until the tomato purée looks glossy. Add the sugar, salt and plenty of ...
Transfer to a serving dish and sprinkle with freshly chopped coriander to serve. Serve with steamed rice (optional). The roasted curry powder is best used when fresh, so if you don't think you'll ...