Hair fall is a common concern that affects individuals across age groups, caused by factors ranging from stress to ...

Not to be mistaken for curry powder, which is a blend of various ground spices and herbs, curry leaves are commonly used whole or chopped, in a similar way to bay leaves. If you've never tried ...

Curry leaves are the unsung heroes of Maldivian cuisine. They add a distinct aroma and flavor that no other herb can match.

Curry leaves are not the same as curry powder, however they are frequently added to this popular spice mixture and used in cooking to flavor curries, rice dishes, and dals. Besides being a ...

Traditional Malabar spice mix Malabar is a region in the South of India. The name of the region is thought to be derived from ...

1. Clean and then marinate the prawns in turmeric powder, ginger-garlic paste, red chilli powder, salt, refined flour and the lemon juice and leave for 4 hours. 6. Deep fry the prawns for ...

Add the mustard seeds, curry leaves and onions. Gently fry the onions until translucent, then add the red chilli powder followed by the spice paste. Cook for 15 minutes over a low heat.

Add curry leaves and garlic, and about a minute later ... Add coconut milk, turmeric, remaining ¼ teaspoon curry powder, remaining teaspoon salt and two pieces of the roasted pumpkin for flavor.

Heat oil in a pan, add chopped and sliced onions and fry until slightly brown. Keep stirring while frying. Once done, add curry leaves, green chillies followed by ginger-garlic paste. Fry again. 2.