Curry leaves are rich in antioxidants that help boost digestion. Consuming them regularly can boost your overall digestive system.

A study, published in the International Journal of Pharmaceutical Sciences, states that curry leaf powder, which is high in antioxidants, promotes new cell growth while also reducing the effects ...

Rasam Powder blends in spices like coriander, cumin, and pepper. This traditional South Indian masala adds warmth, tanginess, ...

Add the mustard seeds, curry leaves and onions. Gently fry the onions until translucent, then add the red chilli powder followed by the spice paste. Cook for 15 minutes over a low heat.