Name notwithstanding, curry leaves (from the curry tree, Murraya koenegii) aren't related to the blend of ground spices we refer to as curry powder. Often the leaves are used to make tadka (aka ...
Curry leaves are rich in antioxidants that help boost digestion. Consuming them regularly can boost your overall digestive system.
A study, published in the International Journal of Pharmaceutical Sciences, states that curry leaf powder, which is high in antioxidants, promotes new cell growth while also reducing the effects ...
Rasam Powder blends in spices like coriander, cumin, and pepper. This traditional South Indian masala adds warmth, tanginess, ...
Make Potato Yoghurt Curry Recipe or Dahi Aloo recipe, a creamy potato and yogurt curry, with simple ingredients.