Curry leaves are a fragrant addition to many Indian dishes, but a recipe often calls for just a few. How do you store the ...

Name notwithstanding, curry leaves (from the curry tree, Murraya koenegii) aren't related to the blend of ground spices we refer to as curry powder. Often the leaves are used to make tadka (aka ...

However, make sure to use these in the right way to avoid side effects such as allergies and rashes. Curry leaves are aromatic leaves from a spice tree known as the curry tree (Murraya koenigii). It ...

Curry leaves, rich in nutrients and medicinal properties, enhance digestion, hair quality, and insulin sensitivity. They support weight loss and improve liver and skin health. Additionally ...

She teaches yoga, he preaches permaculture. They’re holding an all-day event to pass on their skills that ends with a chat ...

Rice can be used to create a wide variety of dishes. Treat yourself to this delicious curry leaves rice for lunch or dinner. Check out the full recipe below. Rice is one of the most versatile foods ...

In this rendition, boneless short ribs are braised in a perfumed sauce that includes curry leaves, star anise, cinnamon, and garam masala. Salting the beef before searing draws out moisture from ...

Curry leaves, also called kadi patta or sweet neem leaves, are fragrant leaves widely used in Indian cuisine to enhance the flavour and aroma of dishes. Beyond their culinary uses, consuming these ...

Menaka Jayakody and Alexander Nielsen are in their happy place as they water plants on a plot of land in Shek O, a sleepy seaside village on Hong Kong Island. Growing among mango trees are herbs ...

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...