KOCHI: The Curry Leaf plant (Murraya koenigii), also known as curry patta, is a staple in many kitchens for its distinctive aroma and taste. Beyond its culinary uses, this plant boasts a variety ...

Harvesting curry leaves Please, please always use a knife or scissors to cut the stem — never ever pull off the leaves with your hands. Pulling can shock the plant, a common mistake many of us make.

Curry leaves can be included in your skincare regime in the form of DIY face masks and packs. Know the various curry leaves benefits and how these leaves help your skin. View All Images There are many ...

No shade to bay leaves — which do have their place in the kitchen — but if you're looking for a little green leaf that you can really taste in a dish, you're looking for curry leaves.

Curry leaves, rich in nutrients and medicinal properties, enhance digestion, hair quality, and insulin sensitivity. They support weight loss and improve liver and skin health. Additionally ...

Enjoy this spinach tomato and tofu curry high in plant protein for dinner tonight. Eat it with brown rice or flatbreads.

Rice can be used to create a wide variety of dishes. Treat yourself to this delicious curry leaves rice for lunch or dinner. Check out the full recipe below. Rice is one of the most versatile foods ...