No shade to bay leaves — which do have their place in the kitchen — but if you're looking for a little green leaf that you can really taste in a dish, you're looking for curry leaves.
Curry leaves, rich in nutrients and medicinal properties, enhance digestion, hair quality, and insulin sensitivity. They support weight loss and improve liver and skin health. Additionally ...
it employs Sri Lankan ingredients from rambutan and curry leaves to jasmine, ginger and Ceylon Orange Pekoe tea. “I think Sri Lankan drinking culture is accelerating faster than food culture ...