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2 小时
Day 3: For Healthy Snacks You Actually Crave, Try a Sprinkle of ‘Flavor Dust’
Today we’re going to take a break from ultraprocessed snacks by making whole-food snacks just as delicious. We’ve enlisted ...
来自MSN
3 小时
11 Spicy Secrets: Navigating the Yellow Brick Road of Turmeric's Side Effects & Precautions
In addition, turmeric contains curcumin, which is a yellow chemical used in the coloring of cosmetics and foods. The most ...
4 小时
Sikh seller spices up laksa
SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, enough to rival Penang’s famed asam laksa ...
plantbasednews
10 小时
How To Make This Vegan Butter Bean Tikka Curry
You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...
来自MSN
15 小时
Bristol leads Veganuary with a new menu from The Coconut Tree
Authentic Sri Lankan restaurant group, The Coconut Tree (TCT), is kicking off the new year with a refreshed main menu as well ...
Food Epedia
17 小时
Oorja, casual, Indian comfort food
Oorja is the latest restaurant venture from Gobind Chona, following the success of his first restaurant Gura Gura.
19 小时
Augusta Eats: Enjoy the spices, curries, noodles of Thailand at Thai Kitchen in Evans
Gonzalez let The Augusta Chronicle try three dishes: shrimp pad Thai, Basil sauce Rad-Nah, and a red curry chicken dish. Pad ...
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