For the curry, heat the oil in a large saucepan over a low heat and gently fry the ginger, garlic and chilli for two minutes. Add the bay leaf, onion, sea salt and the masala spice blend and cook ...

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

Methi dal is a delicious yet healthy lentil curry dishinfused with fenugreek leaves. Rich in protein and fiber, it aids ...

The preparation is minimal, as are the ingredients required. Unlike typical curry recipes, this one doesn't call for cream or coconut milk, making it lower in fat. Ingredients (serves three to ...

AUTHENTIC Indian food where quality is the main priority and only the freshest ingredients are used – the secret to success at Wirral’s ...

As a special treat for the festive season, I'm putting my cooking skills to the test by going through the TV duo's latest book.