Curry night is something we all look forward to, a nice spicy feast and a good film is always a good thing. It can be ...

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

Thanks to scientific discoveries across Asia, we can trace the origins of Indian curry back several millennia. Here's what we ...

It’s the so-called Mount Rushmore of international munchies.

This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

We asked Manchester's MasterChef champion Simon Wood what his tips would be for the turkey leftovers, and he's got two ...

In a short space of time, Biju Joy and his team at the town centre restaurant have served up authentic, flavourful curries to hungry customers. And The Black Gold was named Warrington’s Best for Curry ...

Ayesha Curry shares her tips for "students of the vine," her go-to comfort meal and her kitchen staples for USA TODAY's The ...