Curry night is something we all look forward to, a nice spicy feast and a good film is always a good thing. It can be ...

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

Thanks to scientific discoveries across Asia, we can trace the origins of Indian curry back several millennia. Here's what we ...

One dish making particular inroads, especially in Britain, is katsu curry—curry rice with a breaded meat cutlet on top. A noted curry fan takes a look at the history, and future, of this dish.

This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

We asked Manchester's MasterChef champion Simon Wood what his tips would be for the turkey leftovers, and he's got two ...

Ayesha Curry shares her tips for "students of the vine," her go-to comfort meal and her kitchen staples for USA TODAY's The ...