Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...
Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken ... shop-bought curry paste. If you're dairy-intolerant, coconut milk and cream ...
This curried lentil soup recipe from chef and ... a bit of vegetable broth (or even chicken broth) open, feel free to use it. A final drizzle of coconut milk adds a lush finish, while lime juice ...
Image credit: Astral Chicken Infuse your weeknight dinner with a taste of the tropics with this coconut-marinated chicken served alongside a fresh Thai slaw. The coconut milk in both the marinade ...
If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is a deliciously ... lemongrass, coconut milk, fish sauce and palm sugar.
Having also made an easy beef stew and delicious chicken casserole in my ... This recipe doesn’t require a cream or coconut milk like with usual curry recipes so it’s also low in fat.
Add the curry paste and then heat, stirring every now and again, until bubbling (some of the oil may separate out at this stage, but that's fine). Add the contents of the jug — with its water, ...