A chicken lover’s paradise, chicken banjara curry is made with juicy and succulent pieces of chicken dipped into fiery gravy made with exotic spices and onion and tomato paste. Prepare the paste by ...

This quick and easy chicken curry is creamy, full of flavour and ... While the chicken is cooking, prepare the rice. Pour the rice into a saucepan and rinse it under the cold tap to take away ...

To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked with chicken and various spices. Start by washing the gongura leaves nicely. Transfer them to a pan and ...

A savory Japanese curry mix breathes new life into this comfort food classic. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion ...

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...

Add a curry twist to your pasta with this saucy version that will make for the perfect Friday-night fusion meal.