Chicken: I highly recommend tenderloins, boneless skinless chicken breast, or thigh for the recipe.If you use chicken breast ...

Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed with spices, is cooked right on top. The legs, or brown meat ...

Put the chicken leg pieces in the gravy and cook for 5 minutes. 9. Make sure that chicken is well coated and then add coriander leaves. 10. Add some water to it and bring it to the boil for about 2 ...