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A curry made with chickpeas, tomatoes, onions, ginger, garlic, and a mixture of Indian spices is called chana masala. Saag ...

This warming lamb stew is good any time of year, but especially great in winter. Best of all, it can be prepared well in advance, even a day before serving, and reheats beautifully. You can ask a ...

Yakhni: A yogurt-based meat curry flavored with subtle spices, particularly enjoyed during Mughal feasts.

James began whipping up some Jamaican classics, such as fried chicken, curried goat, and stew peas. Customers fell in love with his stew peas and it became a crowd favourite. While life in the ...

767 Centre St., Jamaica Plain, Boston, jaduboston.com.

What sets soup apart from stews and curries is the high liquid content, which gives it a thinner consistency as compared to stew and curry. It is mostly enjoyed as a starter, a light meal ...

Kulkuls are sweet, sugar-coated fried dough curls that have a festive bite. Biryani. Biryani is a fragrant rice dish that is ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...