For the curry, heat the oil in a large saucepan over ... Add the coconut milk and water to the vegetables, bring to a gentle simmer and cook for six minutes, stirring from time to time.
The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...
Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...