easiest one-pot dinner yet. Pesto, Alfredo sauce, Italian cheeses, and spinach join cheese-filled ravioli for a creamy, melty bake. These enchiladas are so versatile, making them a go-to recipe ...
Add sliced mushrooms to a pot with ½ tbsp oil. Sauté over medium heat until soft and dark. Done in about 15 minutes. I added sliced green onion and chili garlic sauce for a spicy, creamy contrast.