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Chef Nigella Lawson has disclosed three essential tips to nail the perfect crispy roast potatoes, as seen in her 'Nigella Christmas' cookbook. She stressed: "The first is the heat of the fat ...

Repeat this step 3 or 4 times until all the potatoes and brown and crispy. Add in your herbs - chopped sage or rosemary or whatever you have in the house If you’re using leftover meat ...

A recipe previously went viral on social media, which said that drizzling Marmite over your potatoes would help them get extra crispy when cooking, but according to Marcus it’s ‘absolute ...

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It's the weirdest week of the year (between Christmas and New Year's), and you've only eaten holiday cookies and ham. These ...

So, if you're sick of soggy spuds and want to to really impress your friends and family this year, you'll need to try out James' crispy parmesan ... cutting the larger potatoes in half and adding ...

The addition of semolina gives them a lovely crispy outside ... Throw some in with your roast potatoes for something a bit different this Sunday.” Meanwhile, spuds sit between 75% and ...

Now that the ingredients are sorted, the next step is to discover her trick for achieving super crispy potatoes, which is surprisingly straightforward: double baking. She continued: "You can ...