Sweet pumpkin, spiced with warm cinnamon, gives golden pakoras with a hint of autumn flavor. These sweet and savory bites are ...

To achieve crispy pakoras, focus on balancing moisture and texture. The coating should be light yet firm, allowing for a golden crunch. Ensure the oil is hot enough for quick frying, helping to seal ...

Fry pakoras twice: once for cooking and again for a golden, crispy exterior. 7 Suspense Mystery Movies That Will Keep You Guessing Until the Last Scene 7 Must Read Books To Build the Best Version of Y ...

There is nothing like crispy, golden pakoras on a cold winter evening. Paired with chutney & a hot cup of tea, they're the perfect snack. Here are 9 pakora recipes to try this season. Aloo pyaaz ...

A new ‘all you can eat’ world buffet will open its doors in Blackpool next week. Umami World Kitchen will open at the former ...

If you like your teatime snacks hot and crispy, then this nutritious rajma paneer pinwheel is here to light up your evenings.

These crisp, spiced courgette pakoras with a quick coriander chutney are sure to make a regular appearance at the dinner table. To make the pakoras, put the gram flour in a bowl, then mix in the ...

People often avoid buying leafy greens because either they don’t know how to incorporate them into their diet or their family ...

Don’t let your leftovers go to waste! Transform them into mouthwatering snacks that are easy on your wallet and high in ...

Bitter karela with a spicy masala filling these stuffed karela bites are both nutritious and delicious.