Fritters are love! As the winter chill sets in, it’s time to curl up in cosy blankets and devour crunchy, crispy, ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

Masoor Dal Pakoda or red lentils fritters is the perfect tea-time snack. It is crispy outside and soft and spicy inside. What I love most about the Masoor Dal Pakoda Recipe is it can be made with just ...

chickpea flour/besan aata, rice flour/cornstarch, paprika, onion powder (optional), chat masala, baking soda, turmeric, cumin seeds, salt, gg paste each, lemon juice ...

Fry cashews in ghee until golden and add to the mixture. Let the mixture rest for 10 minutes. Add water gradually and knead into a stiff dough. Heat oil and deep fry small portions of the dough until ...

These crispy fritters are a favourite across Indian households ... there’s something for everyone to enjoy. Here, this guide bring you seven pakoda recipes that are not only easy to make but also ...

Indian cuisine is renowned for its rich flavors, vibrant colors, and incredible variety. Whether you're looking for hearty ...

Dip the boiled egg into a thick besan (gram flour) batter, then deep fry it in oil for a crispy, delicious snack ... oil for deep frying Instructions (Recipe credit: myfoodstory) ...