Fritters are love! As the winter chill sets in, it’s time to curl up in cosy blankets and devour crunchy, crispy, ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

Masoor Dal Pakoda or red lentils fritters is the perfect tea-time snack. It is crispy outside and soft and spicy inside. What I love most about the Masoor Dal Pakoda Recipe is it can be made with just ...

chickpea flour/besan aata, rice flour/cornstarch, paprika, onion powder (optional), chat masala, baking soda, turmeric, cumin seeds, salt, gg paste each, lemon juice ...

Fry cashews in ghee until golden and add to the mixture. Let the mixture rest for 10 minutes. Add water gradually and knead into a stiff dough. Heat oil and deep fry small portions of the dough until ...

Discover 7 nutritious and tasty recipes featuring moong dal. From comforting khichdi to crispy pakoras, explore how to make ...

For savoury recipes, use them to coat chicken or fish for a flavourful and crispy crust. Their natural oils are released ...

But fear not, foodies, as a culinary pro has taken to TikTok to reveal his game-changing “perfectly crispy” Brussels sprouts recipe that’s both “super easy” and restaurant-quality.

Please know you do not need an air fryer to try the crispy chicken. Simply add Argo® Corn Starch to your preferred coating batter. I’ve used the flour mixture in this recipe without the Argo® Corn ...

Pakoda Recipes: The combination of sweet and spicy works out quite well, providing an interesting blend of flavours to the palate. These nostalgic snacks shaped the taste buds of an entire ...

The preparation scramble is real, yet a world of helpful recipes waits to ease the load ... "A roast potato should be ultra crispy and golden on the outside with a fluffy light middle.