This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...
You can't go wrong with dill, smoked salmon and garlicky cream. Keep this recipe up your sleeve for a really easy party nibble. Preheat oven to 180C/350F/Gas 4. Bake the whole head of garlic for ...
Toss to coat. Place the paprika, sumac, cayenne pepper, garlic, oregano and pepper on a tray and mix to combine. Press all sides of the salmon into the mixture to coat. Place the salmon on a large ...