We also love it on sandwiches, as a marinade for fish and mixed into creamy dips. Whether you're looking for a new twist on pesto sauce or a more traditional version, Food & Wine has the recipe ...
Store leftovers in an airtight container for up to 4 days. Picture this: cheese tortellini bathed in a creamy, dreamy pesto sauce…no mayo or sour cream here, my friends! Instead, we're ramping ...
When you realise how quick and easy it is to make your own gnocchi and pesto, you’ll wonder why you ever bought it ready-made. The gnocchi is potato-free, which makes it super speedy to prepare.
This pesto works great with just about any plain pasta too. "A glorious amount of crabmeat baked with shell-shaped pasta in a three-cheese cream sauce — tangy white cheddar, nutty Gruyère ...
So they tried gnocchi with Genovese pesto there. The grainy sauce offered a strong aroma of basil and spiciness of the garlic tingled on the tongue. It was quite unlike the creamy and mild ...