This Braised Pot Roast with Mashed Potatoes recipe is here to warm your soul. The slow-cooked, tender beef roast is simmered ...

The French certainly know how to make excellent mashed potatoes. The key is not just the right kind of potatoes but also the ...

Don't despair -- there's an easy trick to make your mashed potatoes richer and smoother: cream cheese. Next time you're peeling potatoes for mashing, check your fridge to see if there's a block of ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

There are two secrets to achieving a perfectly smooth, creamy potato mash. The first thing is to have the potatoes as dry as possible before mashing them, secondly it’s the addition of a boiling ...

A culinary expert has divulged her secret to achieving the perfect creamy mashed potatoes, and it surprisingly doesn't involve boiling them in water. Mashed potatoes are a staple comfort food ...

The recipe itself only needed a few ingredients, including a couple of kitchen staples like whole milk, heavy cream, and herbs. Here's how to make mashed potatoes in a slow cooker. After peeling ...

Season the mash: Since your potatoes have already been seasoned during boiling, tasting and adjusting is all that should be ...

And while you might not be interested in a recipe for a plain baked potato, you should want to try Food & Wine's picks for cheesy gratins, warm side salads, creamy mashed potatoes and homemade ...