Perfect Pan-Seared Salmon with Lemon Butter Sauce 🐟 Learn to make delicate salmon with crispy skin and a creamy lemon butter sauce. Creamy Salmon & Asparagus Pasta 🍝 Poached salmon in white wine ...

To make the sauce, you'll also need white wine, heavy cream, garlic, Dijon mustard, lemon zest ... 3 tablespoons melted butter and mix to combine. Set aside. Season the salmon fillets on both ...

Stir the cornstarch, broth, lemon juice and thyme in ... Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

In the same saucepan, melt 1 tablespoon of the butter in the cream ... Transfer the sauce to a small bowl and keep warm. Heat a grill pan. Rub the salmon with the olive oil; season with salt ...