To make the sauce, you'll also need white wine, heavy cream, garlic, Dijon mustard, lemon zest ... 3 tablespoons melted butter and mix to combine. Set aside. Season the salmon fillets on both ...

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This version is stuffed with spinach, watercress and cream cheese ... to make the sauce, strain the salmon poaching liquid through a sieve into a jug or bowl. Heat the butter in a small saucepan ...

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"The Coffee Academ?cs", a leading specialty coffee brand from Hong Kong with branches in Thailand operated by IMPACT Muang ...