If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes and potato-fennel gratin.

All you need are small red and white-skinned potatoes, fresh rosemary leaves, garlic ... sour cream, butter, and freshly grated parmesan cheese. "The key to mashed potatoes is what you add ...

Mashed potatoes ... Mix in roasted garlic for a savoury twist. Add grated cheese for extra creaminess. Always warm the milk or cream before adding it to the potatoes. Cold liquid can cool down ...

Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...