Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...
Don't allow the garlic to brown ... Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce ...
After cooling, sear the fillets until golden and crisp. The rich mushroom wine sauce, made with garlic, herbs, butter, and white wine, adds bold flavor and ties everything together. This dish works ...