Cook over a medium heat until the prawns turn opaque and pink. Add the spices, curry leaves and chilli, and cook for 1 minute, stirring. Add the tomatoes and sugar and cook for 10 minutes over a low ...
Saute the curry paste in oil for 2-3 minutes until oil separates. Add pumpkin and saute for 2 minutes. Stir in coconut milk and mix well. Add salt and cook until the pumpkin is tender. Serve hot. Easy ...
Cook grinding ingredients with water, then blend into a fine puree. Saute shahi jeera in oil, then add the pureed masala with water, salt, and sugar. Bring the mixture to a boil and let it thicken.
And that is: Do not mess with our curry sauce when it comes to McDonald's chicken nuggets. When the fast-food giant announced that we’ll soon have to pay for extra curry sauce, I was frankly expecting ...
Tender chicken chunks, mild spices, and a buttery flavor characterize this creamy curry made with tomatoes. Paneer cubes grilled in a creamy sauce made with tomatoes and onions and seasoned with ...