Cook over a medium heat until the prawns turn opaque and pink. Add the spices, curry leaves and chilli, and cook for 1 minute, stirring. Add the tomatoes and sugar and cook for 10 minutes over a low ...
Cook grinding ingredients with water, then blend into a fine puree. Saute shahi jeera in oil, then add the pureed masala with water, salt, and sugar. Bring the mixture to a boil and let it thicken.
Saute cumin and fennel seeds in oil, then add tomato puree, spices, salt, and sugar. Cook the mixture until oil separates, then add water and bring to a boil. Stir in kasuri methi and cream, mixing ...
MCDONALD’S has shaken up its menu with four never-before-seen items now at restaurants. The home of the Big Mac has ditched its Christmas menu items and is now selling a BBQ Ranch Stack ...