Heat sufficient oil in a kadai. Gently slide in the pockets and deep-fry till golden brown and crisp. Drain on absorbent paper. Arrange the creamy crab pockets on a serving plate and serve hot with ...
There are many souvenirs vying for your attention in Japan, but right now the one that’s stealing the limelight is a hand cream packaged in a giant, fish-shaped soy sauce bottle. Called “Lunch Charm ...