Made with sweet mango, creamy coconut and fragrant coriander, this easy Caribbean curry is a dream mid-week meal.

When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

Chicken Spinach Curry is a delightful dish that brings together tender chicken, fresh spinach, and aromatic spices to create ...

Chicken, bok choy, and creamy coconut milk turn the classic Chinese porridge into a hearty meal. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

Saute the curry paste in oil for 2-3 minutes until oil separates. Add pumpkin and saute for 2 minutes. Stir in coconut milk and mix well. Add salt and cook until the pumpkin is tender. Serve hot. Easy ...

Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut ...

Instead of boiling, saute your noodles with mixed veggies like Carrot, capsicum, onion. Add garlic, soy sauce and a splash of ...

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for a meatless winter meal.

Dust the chicken pieces in turmeric. Heat the oil in a large saucepan. Fry the cardamom, cinnamon and cloves to release their aromas. Add the butter and onion, and fry until translucent. Add the ...

Gently cook the onion in the oil until very soft, limp and pale golden. Stir in the garlic. 2. Skim off the cream on top of the coconut milk and stir into the onion and garlic, then add the spice mix.