You need a 1 kg chicken, 1 teaspoon ginger-garlic paste, 1 cup onions, 1 tbsp lime juice, salt as per taste, oil, some spices, coriander leaves, cooking cream, saffron, clove. Add 2 pounds of rinsed ...
Saute ginger, garlic, onions, and chilies until golden. Add mint leaves, cook until wilted, then cool. Blend into a smooth puree. In the same pan, heat butter, add shahi jeera, then cook the puree ...