I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...
Fettuccine Alfredo is the dish I ordered as a kid when I wanted to feel fancy. It’s cheesy and creamy just like mac and cheese, but leveled up. But Alfredo sauce, though wildly delicious, is sometimes ...