If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

Mashed potatoes, a kitchen classic, might seem simple, but choosing the right potato is crucial for achieving the perfect ...

These Garlic Mashed Potatoes are creamy, buttery, garlicky, and ready in just 30 minutes. Perfect to whip up for a weeknight ...

The simplicity of adding this one extra ingredient will make your mashed potatoes perfectly creamy and give it a subtle tang, which helps cut through the richness of the butter and milk.

A culinary expert has divulged her secret to achieving the perfect creamy mashed potatoes, and it surprisingly doesn't involve boiling them in water. Mashed potatoes are a staple comfort food ...

Use a potato masher or fork to mash the potatoes, slowly adding the milk and butter mixture until the desired consistency is achieved. Serve your creamy mashed potatoes on a plate or in a bowl and ...

This Tool is the Secret to the Smoothest Mashed Potatoes (and It’s Not a Masher) 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up) ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...

But this favorite last-minute side can cause justified anxiety in the holiday kitchen. Read on for chef tricks to keep mashed potatoes from becoming pasty and lumpy — and how to fix them if they do go ...