Pastitsio, a Greek dish that is sometimes compared to lasagna, is made up of layers of hollow pasta, meat sauce and creamy bechamel. In this recipe adapted from Los Angeles-based chef Christina ...
19A. Who knew this excellent culinary trivia?! The [Sauce named after a steward to Louis XIV] is the creamy BECHAMEL, which I always figured was French slang for “curdled”; I’ve been known ...