You are going to enjoy making this velvety leek and potato soup which has mellow garlic, onion, and veggie broth. It's easy for you to make and is a delicious recipe with rich flavor and a ...

Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...

Oh, my goodness! That is a really cold wind out there! Chills me to the bones! There's nothing quite like a hot bowl of soup to warm you up on a chilly evening. Whether you prefer a classic chicken ...

How to make James Martin's leek and potato soup Ingredients To make the brioche bites: 600g of leeks (sliced) 200g of brioche bread (cubed) 200ml double cream Salt and pepper To make the potato ...

6. Temper the sour cream mixture by adding 2 or 3 tablespoons of the soup to the bowl. Stir to combine. #7. Add the tempered ...

Do not overcook or the soup will lose its fresh flavour. Liquidise until smooth and silky, taste and adjust the seasoning. Add cream and creamy milk to taste. You may need to add extra stock if ...

A simple and budget-friendly soup that freezes beautifully. Make it extra special by drizzling with a little cream and scattering chives or parsley on top. Serve with warm crusty bread and butter.

Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and ...

Amongst the plethora of options, the timeless classic of leek and potato soup stands out, particularly when it’s full of cream and packed with wholesome vegetables. The bonus is that it only ...

The next time you want a particularly comforting soup, opt for one that's cream-based ... as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins ... To make this soup less rich, you can use half-and-half instead of heavy cream. Peel the potatoes ...