1 center cut beef tenderloin roast, about 2-3 lbs Kosher salt and black pepper Olive oil or vegetable oil, for serving For the sauce: 6 tbsp butter, divided 1 shallot ... Preheat oven to 400 degrees.
Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...
When you splurge on a luxurious beef tenderloin for the ... until emulsified (do not boil or the sauce will break). Remove from the heat. Cut the tenderloin across the grain in thick slices.
He's shared several recipes from the restaurant with The Journal over the years, from the Thai Dumpling appetizer to his signature Zippy Green Herb Sauce ... selected a beef tenderloin and paired ...
The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...