Rustle up a quick and comforting pasta dish any night of the week with this creamy pasta sauce recipe. For vegans, swap in plant-based cream and vegan cheese. Half fill a large saucepan with water ...
For the sauce, heat the olive oil in a pan and fry ... or until some of the alcohol has evaporated. Stir in the cream and add the tarragon, then remove from the heat. For the spinach, melt the ...
Serve it with vanilla ice cream, whipped cream, or Irish Whiskey Cream Sauce” said Margaret Johnson, Irish food expert and cookbook author. Johnson uses Kerrygold Irish butter to make this crumble.