One of the most iconic crab and cream cheese dishes you've probably seen in the appetizer section of your favorite Chinese ...

After you've enjoyed a delicious crab supper, you may wonder what to do with the leftover shells. Turns out, these ...

Crab Cake Sauce is a must-have ingredient for your favorite seafood dishes. This quick and easy recipe makes a creamy and ...

4. Take the pieces of crab out after 2 minutes or so. 5. In the same pan, add the onions, garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

Mix in the crab meat and fish sauce/sugar/pepper mixture and stir-fry for a few minutes, or until the crab is almost cooked. Add the long beans and kaffir lime leaves and stir-fry until the crab ...

To make the crab cream for the brandade, it is important that the crab be raw to infuse the deepest flavor into the cream. You can ask your fishmonger to clean the crab for you. It is best that ...

Whisk the ingredients together to make the marinade sauce. 2. Add the cooked crab claws to the marinade. Stir the crab claws so that they are covered in the sauce. 3. Set aside and let the crab ...