4. Take the pieces of crab out after 2 minutes or so. 5. In the same pan, add the onions, garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the ...
Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...
The most classic sauce is a mustard variation that’s creamy and tangy and truly complements the meatiness of the crab. If you’re ready to bib up and get to cracking, the claws are waiting for you.