The Cornish are so protective of their pasty, it was given Protected Geographical Indication Status by the EU in 2011. To qualify, a pasty must be made in Cornwall, have savoury pastry ...
You don't expect to find a British pasty in a small corner of Virginia. So how did the Cornish delicacy wind up thousands of miles away across the ocean, asks Jonathan Turley. The famous Greek ...
Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...
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