Michelle Keogh’s “Dehydrating at Home” is your guide to learning the benefits and the recipes to create the best dehydrated and nutritional foods in your kitchen. To prepare the corn chips ...

Whether you prefer the classic corn tortilla chips for that authentic taste or love the slightly softer yet equally crispy ...

Or perhaps old-school cheese and onion crisps remind you of the chips you ate as a kid. Maybe you can take or leave potato chips entirely, and much prefer a large bag of salty corn chips with guac.

This easy, baked, spicy tortilla chips recipe is the perfect crowd-pleasing ... My family loves spicy chips made from corn tortillas, but you can also use flour, spinach, or even pita bread.

We serve this on corn chips which are a great way to serve ceviche at a party.The added crunch goes really nicely to add a different texture to the dish.

4. Sprinkle salt on top of all the slices. 5. Now, sieve corn flour on half of the potato slices. Brush the other of half of the potato slices with egg white. 6. Place each egg washed potato slice on ...