T his recipe is a twist on our classic grilled steak, but with an irresistible Asian flair. The pork chops are marinated in a ...

Give your stir-fry a protein boost with tempeh. Just marinate it in a mix of soy sauce, garlic, ginger, and sesame oil for an ...

Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

unique uses for soy, a particularly memorable cooking experience and much more. Shota Nakajima (Photo by Austin Quach) The following interview has been lightly edited for clarity and length.

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

Soybean oil accounted for 73% of the total ... rapeseed/canola oil, used cooking oil, and corn oil. The Brazilian government has also introduced measures that could further complicate the export ...

NEW YORK (AP) — Somewhere in the Midwest, a restaurant is frying foods with oil made from gene-edited soybeans. That’s according to the company making the oil, which says it’s the first ...