This Rosemary Maple Chicken is super easy to make over a campfire. It's simple, elegant, and delicious recipe - perfect to ...

Spike meat, poultry and game with rosemary - alternatively, chop it and use in stuffings and sauces for fish, lamb or chicken. Remove leaves or sprigs after cooking. When cooking with dried ...

Rosemary Maple Syrup Sweet Potatoes is such a simple dish to make - and cook over a campfire. An easy but spectacular side ...

Rub beef with rosemary, 1 tsp. salt, and 1/2 tsp. pepper. In large nonstick skillet, heat oil over medium heat. Add beef; ...

Cut 3cm/1¼in sprigs of the rosemary and push them into the holes. Sprinkle some sea salt over the dough and place in the top third of the oven. Bake for about 25–30 minutes, or until the bread ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

Heat a heavy skillet over medium-high heat and add olive oil or butter. Place the springbok meat in the skillet and cook for 3–5 minutes per side. Reduce heat and add garlic and rosemary to the pan ...

Rub the veal chops all over with the olive oil, chopped rosemary, and black pepper. Let the chops stand at room temperature for 10 minutes. In a very large skillet, cook the butter over moderately ...

Alternatively, ignite hardwood charcoal and spread it to create direct and indirect cooking sides ... all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using ...

Cook, stirring and breaking up into pieces ... In a large bowl, combine cut squash, melted butter, maple syrup, chopped rosemary, and salt. Toss together to evenly distribute. 3. Pour contents of bowl ...